Q-Grader Score: 90.0
This exceptional Geisha coffee from the Don Mayo farm, produced by Hector Bonilla in Costa Rica’s renowned Tarrazú region, offers a refined and aromatic experience. Grown at 1,750 meters, this coffee benefits from the perfect combination of high altitude, unique terroir, and meticulous cultivation, which together highlight the distinctive qualities of the Geisha variety.
Processed using the natural method, this light roast brings forward a vibrant bouquet of flavors. Expect the floral elegance of black tea, balanced by the crisp, refreshing acidity of green apple. Hints of apricot, plum, and blueberry add layers of fruitiness that make for a lively and complex cup. With a score of 90, this coffee delivers a memorable and nuanced experience for those seeking something extraordinary.
The light roast preserves the delicate nature of the Geisha variety, making this coffee perfect for slow brewing methods like pour-over or Chemex, which accentuate its bright acidity and refined sweetness. Whether enjoyed as a morning cup to awaken the senses or a special treat during a relaxing afternoon, this Costa Rican Geisha is bound to impress with its sophistication and depth.
Costa Rica | Natural (Geisha)
- Fine Grind: Espresso machines and Moka pots.
- Medium Grind: Drip coffee makers, Chemex, AeroPress (with short brew time).
- Coarse Grind: French Press, Cold Brew, Percolators.
